2022 Aspen | Snowmass IFSA FWQ 2*

This 2022 Series event is subject to change!
We continue to face uncertainty about event viability due to the COVID-19 pandemic. We encourage you to check back often for updates, schedule changes, registration dates, etc. Additional information will be added as soon as our Event Organizing partner provides information to the IFSA Administrative Team. Thank you for your patience and understanding with these ongoing challenges

HEALTH AND WELLNESS

Please ensure you review, understand and comply with all mandates, rules or precautions around the resort’s health and wellness policy. You should review this page BEFORE registering or attending an IFSA event. 

https://www.aspensnowmass.com/safety/covid19-operating-procedures

☞  Review the IFSA Series Handbook: CLICK HERE
☞  Back Protectors are MANDATORY for an athlete's competition run(s).
☞  Please review our Venue Inspection & Terrain Enhancement Protocol: CLICK HERE

Competition Dates

Mandatory* Athlete Meeting:TBA
*If you cannot attend the mandatory athlete meeting, you must make arrangements with the event organizer, listed below.
Event Days: March 15, 2022

Registration

For more detailed information about the Region 2 FWQ Registration protocol, please CLICK HERE.
If you wish to compete, you must register during the registration period indicated below.

• Registration OPENS:2/1 @ 5:00 PM MST
• Registration CLOSES: 2/15 @ 11:59 PM MST
• Registration Link: Click Here
• Spots Available: TBA
• Wild Card Applications: INFO TBA
  Send Wild Card applications (social media handles, photo/video, and a short paragraph to help you stand out) to the event contact listed at the bottom of this page.

Pricing

Event Registration Price: TBA

NOTE: An IFSA/FWQ membership is required to compete. 
Click Here to obtain your IFSA / FWQ Membership.

Deals

Lift tickets:

• Athletes: TBA

Lodging
Information TBA

Event Contact

For questions specific to this event & Wild Card application, please reach out to:
TBA

For all other inqueries: This email address is being protected from spambots. You need JavaScript enabled to view it.